Antonina's Gluten Free Frozen Triple Chocolate Muffins deliver rich chocolate flavor in every bite, made with a special blend of gluten-free flours, real sour cream, and buttermilk for a soft and moist texture. Each muffin features a smooth chocolate ganache topping and is packed with semi-sweet chocolate chips, creating a bakery-style treat with layers of chocolate goodness.
Baked fresh and then frozen to lock in flavor, these muffins are gluten-free, nut-free, and soy-free, making them a safe choice for those with dietary restrictions. Perfect for breakfast, a snack, or dessert, they pair well with coffee, tea, or milk and come in a convenient 4-pack for easy storage.
Key Features
Flavor
Triple Chocolate
Pastry Type
Muffins
Food Condition
Frozen
Texture
Soft & Moist
Bakery Toppings Type
Chocolate Ganache
Piece Count
4
Assembled Product Weight
10.5 oz
Shelf Life
270 Days
Allergen Information
Contains Milk, Eggs, Soy
Certifications
Gluten-Free, Kosher
Highlights
✓ Rich Triple Chocolate Flavor – Made with a blend of real sour cream, buttermilk, and gluten-free flours for a moist, homemade taste. Features a smooth chocolate ganache topping for extra indulgence.
✓ Allergen-Friendly & Certified – Baked in a dedicated gluten-free facility; free from gluten, tree nuts, and peanuts. Certified Gluten-Free and Kosher.
✓ Bakery Toppings & Filling – Topped and packed with semi-sweet chocolate chips for a fudgy, satisfying texture.
✓ Convenient 4-Pack & Storage Options – Comes in a resealable clamshell for freshness. Store in the freezer for up to 6 months or refrigerate for up to 2 weeks.
✓ Family-Owned Quality Since 2005 – Antonina’s Gluten-Free Bakery is committed to crafting great-tasting treats that everyone can enjoy together
