Banana Cream Pie 34.9 Oz Marie Callender's

Banana Cream Pie 34.9 Oz Marie Callender's

$7.69
Sale price  $7.69 Regular price 
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Banana Cream Pie 34.9 Oz Marie Callender's

Banana Cream Pie 34.9 Oz Marie Callender's

$7.69
Sale price  $7.69 Regular price 

Enjoy a classic dessert with Marie Callender's Banana Cream Pie, featuring a rich and creamy banana custard filling inside an extra-flaky made-from-scratch pastry crust, topped with whipped cream. This thaw and serve frozen pie is ready after thawing in the refrigerator overnight, making it an easy and satisfying dessert for any occasion.

With 8 servings per pie, it's perfect for sharing with family and friends. Simply thaw and enjoy a no-bake pie that delivers homemade taste and quality without the effort.


Key Features

Flavor Banana Cream
Size 34.9 oz
Servings 8
Weight 2.53 lb
Food Condition Frozen
Container Type Box
Shelf Life 540 days
Ingredients Water, Milk, Sugar, Enriched Wheat Flour, Soybean Oil, Cream, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, and less than 2% of Salt, Dextrose, Sodium Caseinate, Natural Flavors, Beta Carotene, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Dough Conditioner, Ascorbic Acid. Contains: Egg, Milk, Wheat.
Allergens Egg, Milk, Wheat. Manufactured on shared equipment with Peanut and Tree Nut products.
Preparation Method Thaw in refrigerator overnight

Video


How to use

Keep frozen.Step 1:Opening instructions:1. Pull and completely remove tear strip.2. Pull outwards on 2 side panels to loosen flaps.3. Lift front panel to open box lid.Serving directions:To serve entire pie:1. Remove plastic wrap from domed pie.2. Thaw domed pie in refrigerator overnight.3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water.Quick serve by the slice:1. Remove plastic wrap and dome from pie.2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting.3. Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours.4. Cover unused portion of pie with dome and return to freezer.Food safety and quality:Do not microwave.Keep frozen until ready to use.Do not refreeze if completely thawed.Cover and refrigerate unused portion for up to 3 days if thawed.

Ingredients

Water, Milk, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Cream, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, Contains less than 2% of: Salt, Dextrose, Sodium Caseinate, Natural Flavors, Beta Carotene (Color), Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Dough Conditioner (Sodium Metabisulfite), Ascorbic Acid (To Promote Color Retention). CONTAINS: EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.

Warranty

Free 90-day returns

Frequently asked questions

How should I thaw this banana cream pie?

For the entire pie, remove the plastic wrap and thaw in the refrigerator overnight. For individual slices, cut the frozen pie with a warm knife and thaw each slice on a plate for 1.5 to 2 hours.

Can I microwave this pie to thaw it faster?

No, do not microwave the pie. It should be thawed in the refrigerator for best results.

How many servings does this pie provide?

The pie contains 8 servings, making it suitable for sharing with family and friends.

How should I store leftover pie?

Cover and refrigerate any unused portion for up to 3 days if thawed. Do not refreeze if completely thawed.

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