Bibigo Mandu Pork & Vegetable Dumplings Frozen 24 Oz
$6.57
Sale price $6.57Regular price
Bibigo Mandu Pork & Vegetable Dumplings are extra-large, restaurant-quality dumplings filled with a savory blend of pork, cabbage, leek, onion, and green onion, all wrapped in a thin dough for bold flavor. These frozen dumplings can be pan-fried in just 8 minutes for a crispy texture, or steamed or boiled for a silky finish, making them a versatile snack or quick meal.
Crafted with a precise balance of ingredients and Korean culinary passion, these dumplings offer a satisfying taste experience. Each 24 oz package provides a convenient and delicious option for any occasion.
Key Features
Weight
24 oz
Food condition
Frozen
Meat type
Pork
Flavor
Pork; vegetable
Texture
Soft and tender
Food preparation method
Steamed, pan-fried, or boiled
Shelf life
450 days
Vegetable type
Cabbage, leek, onion, green onion
Product line
Potstickers/Dumpling
Video
Ingredients
INGREDIENTS: FILLING: PORK, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, CHINESE CHIVES, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT.
Frequently asked questions
How do you cook these dumplings?
Pan-fry in 8 minutes for a crispy texture, or steam or boil for a silky finish.
What is the filling made of?
The filling contains pork, rehydrated glass noodles, cabbage, Chinese chives, onion, green onion, tofu, and seasonings.
Are these dumplings fully cooked?
No, they are frozen and raw, requiring cooking before consumption.
What is the shelf life of this product?
The shelf life is 450 days when kept frozen.
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