Birds Eye Broccoli Florets Frozen 52 Oz

Birds Eye Broccoli Florets Frozen 52 Oz

$7.75
Sale price  $7.75 Regular price 
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Birds Eye Broccoli Florets Frozen 52 Oz

Birds Eye Broccoli Florets Frozen 52 Oz

$7.75
Sale price  $7.75 Regular price 

Birds Eye Broccoli Florets are a versatile frozen vegetable option, perfect as a side dish or a convenient recipe addition. These broccoli florets contain 30 calories per serving and are made with nothing artificial.

These microwavable veggies can be quickly steamed in a microwave-safe dish or prepared on your stovetop, making mealtime simple and easy. Stock your freezer with this 52 oz. bag of frozen broccoli for a tasty and nutritious addition to your meals.


Key Features

Vegetable type Broccoli
Size 52 Ounce
Food form Florets
Food condition Frozen
Net content 3 lb 4 oz (1.47 kg)
Container type Bag
Calories per serving 30
Fiber per serving 3 g
Preparation method Stovetop or microwave
Weight 3.3 lb

Highlights

  • ✓ One 52 oz. bag of Birds Eye Broccoli Florets Frozen Vegetables
  • ✓ Enjoy broccoli florets as an ingredient in your favorite recipes or prepared meals
  • ✓ Broccoli florets contain 30 calories per serving and nothing artificial
  • ✓ These microwavable veggies can be steamed in a microwave-safe dish or prepared on your stovetop
  • ✓ Stock your freezer with frozen veggies for quick and convenient sides anytime
  • ✓ SNAP & EBT eligible food item

Video


Ingredients

Broccoli.

Frequently asked questions

How many calories are in a serving of Birds Eye Broccoli Florets?

One serving of Birds Eye Broccoli Florets contains 30 calories.

Can I prepare these broccoli florets in the microwave?

Yes, you can steam them in a microwave-safe dish: empty 14 oz (quarter of the bag) into a dish, cover, and microwave on high, stirring halfway. Let stand 1 minute before serving.

What are the ingredients in Birds Eye Broccoli Florets?

The only ingredient is broccoli.

How should I cook these broccoli florets on the stovetop?

Empty 14 oz of frozen broccoli into a nonstick saucepan with 1/2 cup water. Bring to a boil, then reduce heat, cover, and cook for 7 to 8 minutes, stirring occasionally. Drain and serve.

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