Birds Eye Steamfresh Brussels Sprouts Frozen Vegetables 10.8 Oz
Birds Eye Steamfresh Brussels Sprouts are picked at peak freshness and flash frozen to lock in flavor and nutrients. These frozen brussels sprouts contain nothing artificial, making them a wholesome addition to any meal.
Simply microwave the unopened bag for 4 1/2 to 5 minutes or cook on the stovetop for 11 to 12 minutes for a quick and easy side dish. Pair them with chicken recipes or mix with other vegetables for a versatile dish.
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How to useCooking Instructions - General **For Food Safety & Quality Follow these Instructions Carefully: **Do Not Thaw. Cook Thoroughly to a Temperature of 165° F. Cook only One Product at a Time. Promptly Refrigerate Any Leftovers. Reheat Before Serving. **Stovetop - From Frozen **1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/3 Cup water. **2. Cook Covered over Medium heat for 11 to 12 Minutes or until heated through, Stirring Occasionally. **3. Let Stand for 1 to 2 Minutes* Drain and Serve. ***Stand time is important for food safety. **Microwave - From Frozen **Microwave Ovens Vary - Adjust Cooking Times as Needed to Reach 165°F as Measured by a Food Thermometer Taken in Several Spots. **1. Place frozen, unopened bag This Side Up in microwave. Do Not Pierce Bag. For microwaves with a metal rack, remove rack. **2. Microwave on High for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. **3. Let Stand for 1 Minute after cooking*. Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! ***Stand time is important for food safety. **Microwave cook time **Wattage: 1200; minutes: 4 1/2 **Wattage: 1000; minutes: 5 1/2 **Wattage: 800; minutes: 6 1/2 **For microwave ovens less than 800 watts please use stove top instructions. **Caution! Product Will Be Hot! |
IngredientsBrussels Sprouts. |
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