Blueberry Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

Blueberry Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

$7.71
Sale price  $7.71 Regular price 
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Blueberry Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

Blueberry Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

$7.71
Sale price  $7.71 Regular price 

Antonina's Gluten-Free Bakery Blueberry Muffins are moist and soft, tasting homemade while being certified gluten-free, tree nut free, peanut free, and soy free. Baked in a dedicated gluten-free facility, these muffins contain milk and eggs and are certified kosher by KOF-K.

Each 10.5 oz pack includes four muffins made with real sour cream, buttermilk, and a proprietary gluten-free flour blend. For best freshness, store in the freezer for up to 6 months or in the fridge for up to 2 weeks.


Key Features

Flavor Blueberry
Pastry type Muffins
Texture Soft & Moist
Food condition Frozen
Shelf life 270 days
Serving size 1 muffin
Calories per serving 320
Assembled product weight 10.5 oz
Piece count 4
Count 8
Certifications Certified Gluten-Free (GFCO), KOF-K Kosher
Allergens Contains milk and eggs
Storage Freezer (6 months) or fridge (2 weeks)

Ingredients

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), NON-GMO CANOLA OIL, CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN CANE SUGAR, DRY VINEGAR POWDER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE), BAKING SODA, BLUEBERRY EXTRACT (BLUEBERRY, NATURAL FLAVORS), XANTHAN GUM. CONTAINS: MILK AND EGGS

Warranty

Free 90-day returns

Frequently asked questions

Are these muffins gluten-free?

Yes, they are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and baked in a dedicated gluten-free facility.

What allergens do these muffins contain?

They contain milk and eggs. They are tree nut free, peanut free, and soy free.

How should I store these muffins?

Store them in the freezer for up to 6 months or in the refrigerator for up to 2 weeks.

How many muffins are in a pack?

Each 10.5 oz pack contains 4 muffins.

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