Name: Cake Berry Chantilly 8 Inch 63 Ounce Whole Foods Market
Brand: Whole Foods Market
Price: 41.60 USD
Availability: InStock

Cake Berry Chantilly 8 Inch 63 Ounce Whole Foods Market

$41.60

Cake Berry Chantilly 8 Inch 63 Ounce Whole Foods Market

$41.60

This Berry Chantilly Cake from Whole Foods Market features a light vanilla cake layered with a rich Chantilly frosting made from heavy cream and mascarpone, topped with a medley of fresh mixed berries. Baked with better ingredients, it contains no hydrogenated fats, high-fructose corn syrup, or bleached flours, and is free from over 100 banned preservatives and artificial additives.

Each 63-ounce, 8-inch cake is finished with a raspberry syrup and apricot glaze, offering a balanced sweetness and a fresh, fruity flavor perfect for celebrations or special desserts.

Key Features

Brand	Whole Foods Market
Product Type	Cake
Flavor	Berry Chantilly
Size	8 Inch
Weight	63 Ounces
Dietary Features	No hydrogenated fats, no high-fructose corn syrup, no bleached or bromated flours
Allergens	Contains milk, eggs, wheat
Storage	Refrigerate

Ingredients

Chantilly Frosting (heavy cream blend [heavy cream (cream), organic heavy cream (organic cream, gellan gum), organic heavy whipping cream (grade a organic cream, gellan gum), organic heavy whipping cream (organic grade a cream [milk], gellan gum)], mascarpone cheese [pasteurized milk and cream, citric acid], cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum], powdered sugar blend [powdered sugar (cane sugar, corn starch), organic powdered sugar (organic sugar, organic tapioca starch)], almond emulsion [propylene glycol, water, gum], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum]), Vanilla Cake (cane sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, expeller-pressed canola oil, eggs, non-fat powdered milk, natural vanilla flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt), Mixed Berries (blackberries, blueberries, raspberries, organic strawberries), Strawberries, Raspberry Syrup (raspberry filling [raspberry, sugar, glucose syrup, food starch, glycerin, citric acid, natural flavor, black carrot (color), salt, tara gum], organic cane sugar, water), Blueberries, Apricot Glaze (sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]), Blackberries, Raspberries.

Frequently asked questions

What berries are on this cake?

The cake is topped with a mix of blackberries, blueberries, raspberries, and strawberries, though berries may vary based on quality available.

Does this cake contain any artificial ingredients?

No. Whole Foods Market bans over 100 preservatives, flavors, colors, and sweeteners commonly found in food, and this cake contains no hydrogenated fats or high-fructose corn syrup.

What is the weight and size of this cake?

The cake weighs 63 ounces and measures 8 inches in diameter.

What type of frosting is used?

The cake features a Chantilly frosting made from a heavy cream blend, mascarpone cheese, and cream cheese.