Chocolate and Vanilla Ice Cream Cake 75 Fl Oz 1 Count Carvel
$33.40
Sale price $33.40Regular price
This Carvel ice cream cake layers vanilla and chocolate ice cream with chocolate crunchies and fresh whipped icing, creating a classic frozen dessert that serves up to 14. The 75-fluid-ounce cake is ready to enjoy straight from the freezer, making it an effortless choice for birthdays, celebrations, or any sweet occasion.
Customize the cake with your own toppings, sprinkles, or candies for a personal touch. Carvel combines quality ingredients with convenience, so you can focus on the celebration while delivering a top-quality dessert everyone will love.
Key Features
Flavor
Confetti Ice Cream
Cake Type
Vanilla Cake
Frosting Type
Whipped Cream Frostings
Brand
Carvel
Theme
Celebrations
Volume
75 fl oz (2.22 L)
Servings
Up to 14
Weight
5.5 lb (estimated)
Highlights
✓ Made with layers of vanilla and chocolate ice cream, chocolate AMAZING TASTE 75 fluid ounce ice cream cake made with layers of vanilla and chocolate ice cream, chocolate crunchies and fresh whipped icing. Serves up to 14.
✓ THE PERFECT WAY TO CELEBRATE This gourmet dessert is the perfect way to wish someone a Happy Birthday, celebrate a baby, or promotion, or just enjoy a sweet treat.
✓ CUSTOMIZE YOUR CELEBRATION These tasty treats can be customized with your own sweet toppings or other decorating favorites like sprinkles or candies.
✓ NO MORE BORING CAKES Forget cake mixes and the same old desserts, these ice cream cakes are delightfully different, and everyone is sure to love them.
✓ QUALITY MEETS CONVENIENCE With Carvel, you can get a top-quality cake that is ready for your celebration, so you can use your time on other things.
✓ Frozen ice cream cake
✓ Fresh bakery treats, made simple —EBT/SNAP accepted!
Ingredients
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, WATER, BLEACHED WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, PALM AND PALM KERNEL OILS, COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE), CHOCOLATE LIQUOR, COCOA, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, SOY LECITHIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, CORNSTARCH, RICE FLOUR, GUAR GUM, BAKING SODA, LOCUST BEAN GUM, POLYSORBATE 65, POLYSORBATE 80, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 3, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6), DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, CITRIC ACID.
Active Ingredient Name
Milkfat and Nonfat Milk, Sugar, Water, Corn Syrup, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Coconut Oil, Palm and Palm Kernel Oils, Cocoa Alkali Processed, Colored with (Caramel Color), Chocolate Liquor, Natural and Artificial Flavor, Cocoa, Salt, Mono and Diglycerides, Wheat Gluten, Soy Lecithin, Sodium Caseinate and/or Micellar Casein, Corn Starch, Baking Soda, Cellulose Gum, Rice Flour, Guar Gum, Polyglycerol Esters of Fatty Acids, Locust Bean Gum, Polysorbate 65, Modified Corn Starch, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Polysorbate 80, Artificial Colors (Blue 1, Yellow 5, Blue 2, Blue 1 Lake, Red 40, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Yellow 6), Carrageenan, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Xanthan Gum, Carnauba Wax, Confectioner's Glaze, Dextrin.
Frequently asked questions
How should I store this ice cream cake?
Keep the cake frozen at 0°F or below until ready to serve.
Can I customize the cake with my own toppings?
Yes, you can add your own sprinkles, candies, or other sweet toppings to personalize the cake.
How many servings does this cake provide?
The 75-fluid-ounce cake serves up to 14 people.
What are the main flavors in this cake?
The cake features layers of vanilla and chocolate ice cream with chocolate crunchies and fresh whipped icing.
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