Cornbread 2 Oz 1 Count Whole Foods Market
Cornbread 2 Oz 1 Count Whole Foods Market
This cornbread from Whole Foods Market is made with cornmeal, enriched wheat flour, and buttermilk for a moist, tender crumb. It offers a classic, slightly sweet flavor perfect for pairing with chili, soups, or enjoying on its own.
Each 2 oz serving provides 200 calories and is baked with simple ingredients like eggs, milk, and kosher salt. It is a convenient single-serving option for a quick side or snack.
Key Features
|
IngredientsCornbread (cornmeal, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, sugar, eggs, buttermilk [cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum], milk, water, baking powder [sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, corn starch], kosher salt [salt, yellow prussiate of soda], enzymes). |
Frequently asked questions
|