Crunchy Taco Shells 4.6 Oz 12 Count Old El Paso

Crunchy Taco Shells 4.6 Oz 12 Count Old El Paso

$2.24
Sale price  $2.24 Regular price 
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Crunchy Taco Shells 4.6 Oz 12 Count Old El Paso

Crunchy Taco Shells 4.6 Oz 12 Count Old El Paso

$2.24
Sale price  $2.24 Regular price 

Old El Paso Crunchy Taco Shells are made with just three simple ingredients: limed corn flour, palm oil, and salt. These gluten-free shells are ready in minutes—bake at 325°F for 6-7 minutes or microwave on high for 45 seconds—then fill with your favorite meats, cheeses, beans, and toppings for a quick weeknight meal or party spread.

Each box contains 12 whole shells, making four servings of three shells each. Perfect for taco bars or busy family dinners, these crunchy shells are a versatile pantry staple for Tex-Mex inspired meals.


Key Features

Brand Old El Paso
Tortilla & Wrap Type Corn Tortilla
Texture Crunchy
Piece Count 12
Net Weight 4.6 oz (130 g)
Container Type Carton
Food Condition Shelf-Stable
Shelf Life 217 days
Cuisine Latin American
Ingredients Limed Corn Flour, Palm Oil, Salt
Gluten Free Yes
Servings Per Box 4 (3 shells per serving)

Video


How to use

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Ingredients

Limed Corn Flour, Palm Oil, Salt.

Warranty

Free 90-day returns

Frequently asked questions

Are these taco shells gluten free?

Yes, Old El Paso Crunchy Taco Shells are gluten free and made with just three ingredients: limed corn flour, palm oil, and salt.

How do I prepare these taco shells?

Bake at 325°F for 6-7 minutes or microwave on high for 45 seconds. Do not heat in a toaster oven.

How many shells come in a box?

Each box contains 12 whole taco shells, making four servings of three shells per serving.

What is the shelf life of these taco shells?

The shelf life is 217 days. Store leftover shells in a sealed plastic bag or container.

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