DiGiorno Hand-Tossed Style Crust Four Cheese Personal Size Pizza 9.2 oz
DiGiorno Hand-Tossed Style Crust Four Cheese Personal Size Pizza 9.2 oz
This personal-sized pizza features a hand-tossed style crust topped with a savory blend of mozzarella, parmesan, asiago, and romano cheeses. The crust is crafted with enriched wheat flour and a hint of corn meal to achieve a satisfying texture that pairs perfectly with the rich tomato sauce.
Designed for convenience, this 9.2-ounce meal can be prepared in an oven for maximum crispiness, an air fryer for a quick crunch, or a microwave for the fastest results. It provides a high-quality, hot meal option that ensures food safety by reaching an internal temperature of 165 degrees Fahrenheit.
Key Features
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How to useCook thoroughly. Oven Directions (Crispiest!) preferred method. Oven vary so adjust baking time & temperature as needed. Step 1 Preheat: Preheat oven to 425 degrees F. Keep pizza frozen while preheating. Step 2 Remove: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on the center oven rack. Step 4 Bake: Bake 18 minutes or until cheese is melted and te edges are golden brown. Enjoy! Air Fryer Directions (Try it!) Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot!. Cook in air fryer at 310 degrees F for 6 minutes on until cheese is melted and starts to brown. Enjoy! Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate & cook for 3:00 minutes on high until cheese is melted. Enjoy! Digiorno is working towards more sustainable packaging options. By removing the silver surface from the box, Digiorno personal size pizzas are reducing plastic waste by approximately 16 metric tons per year*. * Compared to 2023 volumes. Caution: Digiorno Pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen. |
IngredientsEnriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Sugar, 2% or Less of Degerminated White Corn Meal, Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Enzyme Blend Quick Step CI (Cellulose Gum, Wheat Flour, Dextrose, Malted Barley Flour, Contains 2% or Less of the Following: Soybean Oil, Enzymes, Ascorbic Acid), Salt, Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Contains One or More of the Following Hydrogenated Oils: Soybean Oil, Palm Oil, and Cottonseed Oil]), Spices, Gellan Gum, Fructose, Dried Garlic, Konjac Gum, Modified Food Starch, Malic Acid, Natural Flavor. |
Frequently asked questions
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