DiGiorno Hand-Tossed Style Crust Pepperoni Personal Size Pizza 9.3 oz

DiGiorno Hand-Tossed Style Crust Pepperoni Personal Size Pizza 9.3 oz

$5.74
Sale price  $5.74 Regular price 
Skip to product information
DiGiorno Hand-Tossed Style Crust Pepperoni Personal Size Pizza 9.3 oz

DiGiorno Hand-Tossed Style Crust Pepperoni Personal Size Pizza 9.3 oz

$5.74
Sale price  $5.74 Regular price 

This personal-sized pizza features a signature hand-tossed style crust that balances a soft interior with a golden, crispy exterior. Topped with savory pepperoni made from a blend of pork, chicken, and beef, it is layered with a rich tomato sauce and a premium blend of mozzarella, parmesan, asiago, and romano cheeses.

Designed for convenience without compromising on quality, this pizza can be prepared in a conventional oven for maximum crispiness or an air fryer for a quick, textured finish. Each serving provides a satisfying meal option that reaches an internal temperature of 165 degrees Fahrenheit for optimal food safety and flavor.


Key Features

Main Ingredients Enriched Wheat Flour, Mozzarella, Tomato Paste, Pepperoni
Cheese Blend Mozzarella, Parmesan, Asiago, Romano
Preparation Methods Oven, Air Fryer, or Microwave
Allergens Wheat, Milk
Storage Keep Frozen

How to use

Cook thoroughly. Oven Directions (Crispiest!) Preferred Method: Ovens vary so adjust baking time & temperature as needed. Step 1: Preheat: Preheat oven to 425 degrees F. Keep pizza frozen while preheating. Step 2: Remove: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on the center oven rack. Step 4: Bake: Bake 19 minutes or until cheese is melted and the edges are golden brown. Enjoy! Air Fryer Directions (Try it!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave-safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310 degrees F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave-safe plate & cook for 3:00 minutes on high until cheese is melted. Enjoy! Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken, Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Sugar, 2% or Less of Degerminated White Corn Meal, Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Enzyme Blend Quick Step CI (Cellulose Gum, Wheat Flour, Dextrose, Malted Barley Flour, Contains 2% or Less of the Following: Soybean Oil, Enzymes, Ascorbic Acid), Salt, Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Contains One or More of the Following Hydrogenated Oils: Soybean Oil, Palm Oil, and Cottonseed Oil], Gellan Gum), Spices, Fructose, Dried Garlic, Konjac Gum, Modified Food Starch, Malic Acid, Natural Flavor.

Frequently asked questions

What is the best way to cook this pizza for a crispy crust?

The oven is the preferred method for the crispiest results; preheat to 425 degrees Fahrenheit and bake for 19 minutes directly on the center rack.

Can I prepare this pizza in an air fryer?

Yes, microwave the pizza for 1 minute and 45 seconds first, then cook in the air fryer at 310 degrees Fahrenheit for 8 minutes.

What types of cheese are used on the pizza?

This pizza features a blend of low-moisture part-skim mozzarella, parmesan, asiago, and romano cheeses.

What is the required internal temperature for safety?

The pizza should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.

You may also like