Name: Dumplings Chicken Bok Choy And Zucchini 7 Oz Mimi Cheng's
Brand: Whole Foods Market
Price: 11.24 USD
Availability: InStock

Dumplings Chicken Bok Choy And Zucchini 7 Oz Mimi Cheng's

$11.24

Dumplings Chicken Bok Choy And Zucchini 7 Oz Mimi Cheng's

$11.24

These dumplings feature a juicy filling of antibiotic-free chicken, bok choy, zucchini, scallions, and grated ginger, wrapped in delicate wrappers made from scratch. Each serving provides 10g of protein and 4g of fiber, with no preservatives or artificial ingredients. Ready in 7–10 minutes by boiling, steaming, or pan/air frying, they deliver a homemade taste inspired by a beloved NYC restaurant recipe.

Made with clean, high-quality ingredients including unbleached wheat flour and fresh vegetables, these dumplings are frozen fresh for safe storage. Cook thoroughly to 165°F and refrigerate leftovers immediately; do not refreeze once thawed.

Key Features

Brand	Mimi Cheng's
Product Type	Dumplings
Flavor	Chicken Bok Choy And Zucchini
Net Weight	7 Ounce
Servings Per Container	1
Protein Per Serving	10g
Fiber Per Serving	4g
Total Fat Per Serving	6g
Saturated Fat Per Serving	1g
Cholesterol Per Serving	25mg
Sodium Per Serving	320mg
Total Carbohydrate Per Serving	29g
Sugars Per Serving	0g
Calcium Per Serving	33mg
Iron Per Serving	2mg
Ingredients	Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Oil. Filling: Antibiotic-free Chicken, Bok Choy, Zucchini, Green Onion, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Sunflower Oil, Cooking Wine [Rice Wine (Water, Rice, Wheat), Salt, Caramel], Potato Starch, Salt, White Pepper Powder.
Allergens	Wheat, Soy
Cooking Instructions	Boil, steam, or pan/air fry for 7–10 minutes. Cook thoroughly to 165°F.
Storage	Keep frozen. Refrigerate leftovers immediately. Do not refreeze once thawed.

Ingredients

Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Oil.;filling: Antibiotic-free Chicken, Bok Choy, Zucchini, Green Onion, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Sunflower Oil, Cooking Wine [Rice Wine (Water, Rice, Wheat), Salt, Caramel], Potato Starch, Salt, White Pepper Powder.

Frequently asked questions

How do I cook these dumplings?

Boil, steam, or pan/air fry for 7–10 minutes until the internal temperature reaches 165°F.

What are the main ingredients?

The filling contains antibiotic-free chicken, bok choy, zucchini, green onion, ginger, soy sauce, sesame oil, and seasonings. The wrapper is made from unbleached wheat flour.

Are there any preservatives or artificial ingredients?

No, these dumplings contain no preservatives or artificial ingredients.

How should I store these dumplings?

Keep them frozen. After cooking, refrigerate leftovers immediately and do not refreeze once thawed.