Name: Four Cheese Pizza 15.8 Oz 365 By Whole Foods Market
Brand: Whole Foods Market
Price: 8.98 USD
Availability: InStock

Four Cheese Pizza 15.8 Oz 365 By Whole Foods Market

$8.98

Four Cheese Pizza 15.8 Oz 365 By Whole Foods Market

$8.98

This Four Cheese Pizza features a gluten-free crust made with whole oat flour and rice flour, topped with a blend of low-moisture mozzarella, asiago, parmesan, and romano cheeses. The pizza is finished with a savory sauce seasoned with basil, black pepper, and oregano.

Perfect for a quick and satisfying meal, this frozen pizza delivers a rich, cheesy flavor in every bite. Simply bake and enjoy a delicious, vegetarian-friendly option from 365 by Whole Foods Market.

Key Features

Brand	365 by Whole Foods Market
Product Type	Frozen Pizza
Flavor	Four Cheese
Size	15.8 oz
Dietary Features	Gluten-Free, Vegetarian
Crust	Gluten-Free (Whole Oat Flour, Rice Flour)
Cheese Blend	Low-Moisture Mozzarella, Asiago, Parmesan, Romano
Sauce	Pizza Sauce with Tomato Paste, Extra Virgin Olive Oil, Basil, Oregano

Ingredients

CRUST: WATER, WHOLE OAT FLOUR, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CANOLA OIL, POTATO STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, XANTHAN GUM. TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, SEA SALT, GARLIC POWDER, SPICES [BASIL, BLACK PEPPER, RED PEPPER, ORGANIC OREGANO]), GRATED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).