Fresh whole tropical avocados are a nutrient-dense fruit with a buttery, creamy texture, enjoyed around the world. This versatile ingredient is excellent on its own, in salads, sandwiches, wraps, smoothies, or as avocado toast.
These larger, smooth-skinned green avocados are a good source of unsaturated fats and vitamins E, K, C, B5, and B9. Grown in Florida and the Dominican Republic, they are ready to eat when soft to the touch.
Key Features
Flavor
Buttery, Creamy
Food Condition
Fresh
Shelf Life
5 Days
Count Per Pack
1
Food Form
Whole
Fruit Type
Avocado
Net Content
1 Each
Highlights
✓ Versatile ingredient
✓ Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito, or avocado toast
✓ Good source of unsaturated "good" fats and a variety of vitamins
✓ Tropical avocados are larger than a conventional avocado with have smooth skin, and with most varieties remain green when ripe
✓ Grown in Florida and Dominican Republic
✓ Fresh produce
Ingredients
Avocado
Frequently asked questions
How do I know when this avocado is ripe?
The avocado is ready to eat when it is soft to the touch.
What does a tropical avocado taste like?
It has a buttery and creamy flavor.
How long will this avocado stay fresh?
The shelf life is approximately 5 days.
Where are these avocados grown?
They are grown in Florida and the Dominican Republic.
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