Fresh garlic brings bold, aromatic flavor to a wide range of dishes, from pasta and stir-fries to roasted meats and vegetables. Each sleeve contains three whole garlic bulbs, ready to be broken into cloves and minced or sliced for cooking.
Grown in Argentina and packed by Christopher Ranch, this garlic offers a pungent, savory taste that sweetens and caramelizes when cooked. It is a versatile pantry staple for soups, stews, egg dishes, and sautés.
Key Features
Flavor
Garlic
Food Condition
Fresh
Food Form
Whole
Count
3
Shelf Life
15 days
Vegetable Type
Garlic, Specialty Vegetable
Country of Origin
Argentina
Weight
0.3 lb
Ingredients
Garlic
Frequently asked questions
How should I store fresh garlic?
Store fresh garlic in a cool, dry, well-ventilated place away from direct sunlight. Do not refrigerate whole bulbs.
How do I prepare fresh garlic for cooking?
Break the bulb into individual cloves, peel the skin, then mince, slice, or crush the clove as needed.
What dishes can I use fresh garlic in?
Fresh garlic works well in pasta, shrimp, chicken, stews, soups, roasts, egg dishes, and sautéed or roasted vegetables.
What is the shelf life of this garlic?
The shelf life is 15 days when stored properly in a cool, dry place.
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