Fresh Ginger Root features light brown, textured skin with white to yellow flesh, offering a peppery, pungent, and zesty flavor that adds brightness to juices, teas, stir-fries, and more. Whether used fresh, dried, powdered, or as oil or juice, its fibrous, juicy texture brings versatility to your cooking.
Known for its health benefits including aiding digestion and reducing nausea, ginger is rich in vitamins and minerals like iron, potassium, and vitamin C. Enjoy it in garlic-ginger chicken, candied ginger, or immune-boosting tea.
Key Features
Food Condition
Fresh
Food Form
Whole
Net Content
1 Pound
Shelf Life
6 days
Vegetable Type
Ginger, Root Vegetable
Flavor
Ginger Root
Highlights
✓ Light brown, textured skin and white to yellow flesh
✓ Peppery, pungent, zesty flavor
✓ Can be used fresh, dried, powdered, or as an oil or juice
✓ Great addition to juices, teas, and stir-fries
Ingredients
Fresh Ginger Root
Frequently asked questions
How should I store fresh ginger root?
Store unpeeled ginger root in the refrigerator. It has a shelf life of about 6 days when fresh.
Can I use this ginger root for making tea?
Yes, fresh ginger root is excellent for tea. Slice or grate it and steep in hot water for a zesty, soothing drink.
Is this ginger organic?
The product is labeled as fresh ginger root. No organic certification is mentioned in the product details.
How much ginger comes in one package?
Each unit contains 1 pound of whole fresh ginger root.
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