Fresh Red Bell Pepper offers a naturally sweet flavor and crisp texture, making it a versatile addition to everyday meals. Enjoy it raw with dips, sliced into salads and sandwiches, or cooked in stir-fry dishes, fajitas, soups, and roasted vegetable blends.
Rich in vitamin C and antioxidants while naturally low in calories, this vibrant pepper pairs well with meats, pasta, grains, and savory sauces. Also known as pimiento rojo, it brings bright color and fresh flavor to any recipe.
Key Features
Food Condition
Fresh
Plant Variety
Red Bell Pepper
Food Form
Whole
Count Per Pack
1
Product Net Content
Each
Vegetable Type
Pepper, Specialty Vegetable
Shelf Life
7 days
Highlights
✓ Fresh Red Bell Pepper, Each
✓ Naturally sweet flavor with crisp texture
✓ Exceptionally rich in vitamin C and antioxidants
✓ Naturally low in calories
✓ Great for salads, sandwiches, stir-fry dishes, fajitas, and roasting
✓ Delicious cooked or uncooked
✓ Also known as pimiento rojo, red chili, filfil ahmar, and lal mirch
Warranty
Free 90-day returns
Frequently asked questions
Is this red bell pepper organic?
The page does not indicate this red bell pepper is organic.
What is the shelf life?
The stated shelf life is 7 days.
Can this pepper be eaten raw?
Yes, it can be enjoyed raw with dips or in salads and sandwiches.
What is the weight of one pepper?
The pepper is sold as each; no specific weight is listed.
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