Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

$7.71
$7.71
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Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
  • Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery
Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

Frozen Triple Chocolate Muffins 10.5 Oz 4 Count Antonina's Gluten-Free Bakery

$7.71
$7.71

Antonina's Frozen Gluten-Free Triple Chocolate Muffins deliver rich chocolate flavor in every bite. Made with a special blend of gluten-free flours, real sour cream, and buttermilk, these muffins are soft, moist, and delicious.

Each muffin features a smooth chocolate ganache topping and is packed with semi-sweet chocolate chips and rich cocoa. Baked fresh and then frozen to lock in flavor, these muffins are gluten-free, nut-free, and soy-free.

Key Features

Flavor Triple Chocolate
Pastry Type Muffins
Food Condition Frozen
Texture Soft & Moist
Bakery Toppings Type Chocolate Ganache
Piece Count 4
Assembled Product Weight 10.5 oz
Shelf Life 270 Days
Allergens Contains Milk, Eggs, Soy
Dietary Features Gluten-Free, Nut-Free, Soy-Free, Kosher

Ingredients

INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRY VINEGAR POWDER, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVORS. CONTAINS: MILK, EGGS AND SOY

Frequently asked questions

Are these muffins gluten-free?

Yes, they are made with a gluten-free flour blend and baked in a dedicated gluten-free facility.

How should I store these muffins?

Store in the freezer for up to 6 months or refrigerate for up to 2 weeks.

What allergens do these muffins contain?

They contain milk, eggs, and soy. They are free from gluten, tree nuts, and peanuts.

How many muffins come in a pack?

Each pack contains 4 muffins with a total weight of 10.5 oz.

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