Enjoy the classic taste of high-quality, wild-caught Alaskan Pollock, coated in a golden batter for a flaky and crispy bite. These fillets are prepared with no fillers, artificial colors, flavors, or hydrogenated oils, and are a natural source of Omega-3s and protein.
Simply heat in a conventional oven or air fryer for a convenient, mess-free meal. The resealable bag helps maintain freshness, and the product is tested mercury safe.
Key Features
Flavor
Fish | Battered
Food Form
Whole
Pieces
8
Texture
Crispy Breaded
Meat Type
Fish
Food Condition
Frozen
Food Preparation Method
Fried
Size
19 Oz
Assembled Product Weight
1.19 Pounds
Video
How to use
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 10 minutes. For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended): 1. Place four frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen.
Conventional oven: preheat to 425°F, bake 17-19 minutes, flipping after 10 minutes. Air fryer: 400°F for 9-11 minutes. Cook to an internal temperature of 165°F.
Are these fillets made from whole fish?
Yes, they are 100% whole fillets, not minced fish.
Are there any artificial ingredients?
No, the fillets contain no fillers, artificial colors, artificial flavors, or hydrogenated oils.
Is this product gluten-free?
No, the batter coating contains wheat flour, so it is not gluten-free.
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