Great Value Bean & Cheese Burritos 8 Count 32 Oz Frozen
Enjoy a delicious blend of cheddar cheese, pinto beans, and diced jalapeno peppers wrapped in a flour tortilla. Each burrito contains 250 calories and 9 grams of protein, making it a satisfying snack or part of a quick meal.
Simply microwave from frozen for 1 minute 10 seconds or bake at 350°F for 30 minutes. Great Value Bean & Cheese Burritos offer an affordable and convenient option for any day of the week.
Key Features
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How to useCooking Instructions - General **For food safety and quality, internal product temperature must reach 165°F. Product must be cooked thoroughly. Ovens and wattage vary, adjust cooking time as needed. **Caution: Product may be hot. **Microwave - From Frozen **(1,200-watt microwave). **1 minute 10 seconds frozen. Setting: High **1. Remove from package. Wrap burrito loosely in paper towel and place on microwave-safe plate. **2. Cook on high 1 minute 10 seconds. **3. Let product stand for 1 minute before eating. **Oven cook - From Frozen **1. Preheat oven to 350°F. **2. Remove from package and place burrito on baking sheet. **3. Bake from frozen at 350°F for 30 minutes. **4. Let product stand 2 minutes before eating. |
IngredientsWater, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Annatto Extract), Soybean Oil, Modified Food Starch, Sugar, Salt, Natural Cheddar Cheese Powder (Whey, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Buttermilk Solids, Sodium Phosphates, Citric Acid, Lactic Acid, Cheddar Cheese Flavor, Cultured Milk, Dicalcium Phosphate), Dice Jalapeno Peppers (Jalapeno Chilis, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Whey Powder, Paprika, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Chili Peppers, Onion Powder, Cumin, Garlic Powder, Dough Conditioner Blend (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) |
Frequently asked questions
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