Great Value Sausage And Pepperoni Combination Pizza 7.2 Oz Frozen
Great Value Sausage And Pepperoni Combination Pizza 7.2 Oz Frozen
Great Value Microwavable Sausage and Pepperoni Combination Pizza features a mozzarella cheese blend, a robust sauce with spices, sausage, and pepperoni pieces on a delightfully crispy thin crust. Ready in just three minutes in the microwave using the built-in silver crisping platform, or bake in a conventional oven for a crispier crust.
Each 7.2-ounce frozen personal pizza is made with a milk, soy, and wheat-containing crust and topping, offering a savory, classic combination that's an easy meal option at home or on the go.
Key Features
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How to useConventional Oven: 1. Preheat oven to 375°F. 2. Remove pizza from carton and wrapper and place directly on middle oven rack. 3. Bake 18-20 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Microwave Oven: These cooking instructions were developed using a 1200 watt Microwave Oven with a rotating carousel. Cooking in a microwave oven without a functioning carousel will not adequately cook the pizza. Microwave oven wattage varies, due to wattage variance cooking times may need to be adjusted to achieve 160°F product temperature. Cheese will be fully melted on adequately cooked pizzas. 1. Pull back tab at end of carton and peel back carton top along perforations. DO NOT tear off top of carton. 2. Remove pizza from plastic wrap. 3. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a microwave crust crisping platform. 4. Place pizza on silver side of crisping platform. 5. Place pizza and carton on the carousel, off center and to one side for even cooking. 6. Microwave ONE pizza on HIGH for 3 minutes. If the cheese is not fully melted after 3 minutes cook for additional time in 10 second increments on HIGH power until cheese is fully melted. 7. Let stand 2 minutes in microwave oven before enjoying. Standing time is important for food safety and product quality. CAREFULLY remove pizza from microwave as PRODUCT AND CARTON WILL BE HOT. DO NOT USE CARTON IN CONVENTIONAL OVEN. DO NOT REUSE CARTON. |
IngredientsCRUST (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Degeminated Yellow Corn Meal, Soy Flour), SAUCE (Water, Tomato Paste [Tomatoes], Seasoning Blend [Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains 2% or less Guar Gum, Parmesan Cheese {Cultured Milk, Salt, Enzymes}, Xanthan Gum, Paprika, Citric Acid, Beet Powder {Color}, Soy Flour], Sugar, Modified Corn Starch), MOZZARELLA CHEESE BLEND (Mozzarella Cheese Substitute [Water, Palm Oil, Rennet Casein {Milk Protein}, Sodium Aluminum Phosphate, Modified Potato Starch, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid {Preservative}, Enrichment Blend {Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Niacinamide, Thiamine Mononitrate, Vitamin B12}], Imitation Mozzarella Cheese [Water, Palm Oil, Modified Potato Starch, Whey, Rennet Casein {Milk Protein}, Salt, Sodium Aluminum Phosphate, Citric Acid, Trisodium Phosphate, Sodium Citrate, Potassium Sorbate {Preservative}, Lactic Acid, Natural Flavor], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), COOKED PORK PIZZA TOPPING (Italian Sausage [Pork, Seasoning {Spices, Corn Syrup Solids, Salt, Garlic Powder, Chili Pepper, Caramel Color}, Water], Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color]), PEPPERONI (Pork, Beef, Salt, Contains 2% or less Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Sodium Ascorbate, Spices). CONTAINS: MILK, SOY, WHEAT |
WarrantyFree 90-day returns |
Frequently asked questions
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