Name: Italian Semolina Bread 1 Count 24 Oz Whole Foods Market
Brand: Whole Foods Market
Price: 6.16 USD
Availability: InStock

Italian Semolina Bread 1 Count 24 Oz Whole Foods Market

$6.16

Italian Semolina Bread 1 Count 24 Oz Whole Foods Market

$6.16

This Italian Semolina Bread from Whole Foods Market is a classic bakery staple, crafted with unbleached enriched flour and wheat semolina for a distinct texture and flavor. The addition of cornmeal and a touch of malted barley flour creates a hearty, artisan-style loaf perfect for sandwiches, toasting, or enjoying on its own.

Baked fresh and weighing in at 24 ounces, this single loaf offers a versatile option for any meal. Its simple, high-quality ingredients reflect the commitment to wholesome food that Whole Foods Market is known for.

Key Features

Brand	Whole Foods Market
Product Type	Italian Semolina Bread
Weight	24 oz
Count	1
Ingredients	Italian Bread (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat semolina [wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], cornmeal [salt, fermented rye flour ([rye flour, yeast, bacterial culture], salt), yeast, guar gum, malted barley flour, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascorbic acid])

Ingredients

Italian Bread (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat semolina [wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], cornmeal [salt, fermented rye flour ([rye flour, yeast, bacterial culture], salt), yeast, guar gum, malted barley flour, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascorbic acid]).