Italian Semolina Half Loaf 16 Oz 1 Count 365 By Whole Foods Market

Italian Semolina Half Loaf 16 Oz 1 Count 365 By Whole Foods Market

$3.14
Sale price  $3.14 Regular price 
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Italian Semolina Half Loaf 16 Oz 1 Count 365 By Whole Foods Market

Italian Semolina Half Loaf 16 Oz 1 Count 365 By Whole Foods Market

$3.14
Sale price  $3.14 Regular price 

This Italian Semolina Half Loaf from 365 by Whole Foods Market is baked with unbleached, unbromated flour and no hydrogenated fats or high-fructose corn syrup. The golden crust and tender crumb come from a blend of wheat semolina and fermented rye flour, offering a classic bakery taste.

Perfect for sandwiches, toasting, or enjoying alongside soups and salads, this loaf delivers 6g of protein per serving. Each 16-ounce loaf is made with simple, quality ingredients you can feel good about.


Key Features

Brand 365 by Whole Foods Market
Product Type Italian Semolina Half Loaf
Net Weight 16 oz
Servings Per Container 4
Serving Size 2 oz
Calories Per Serving 160
Total Fat 1g
Sodium 310mg
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 0g
Protein 6g
Iron 2.3mg (15% DV)
Ingredients Unbleached Enriched Flour, Water, Wheat Semolina, Cornmeal, Sea Salt, Fermented Rye Flour, Yeast, Guar Gum, Malted Barley Flour, Malted Wheat Flour, Food Enzymes, Ascorbic Acid
Allergen Statement Contains wheat

Ingredients

Unbleached Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Wheat Semolina (wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cornmeal, Sea Salt,fermented Rye Flour ([rye flour, yeast, bacterial culture], salt), Yeast, Guar Gum, Malted Barley Flour, Malted Wheat Flour, Food Enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), Ascorbic Acid.


Frequently asked questions

What is the serving size for this bread?

The serving size is 2 oz (about 57g), and each loaf contains 4 servings.

Does this bread contain any hydrogenated fats or high-fructose corn syrup?

No, it is made without hydrogenated fats or high-fructose corn syrup.

What type of flour is used in this loaf?

It is made with unbleached enriched flour and wheat semolina, with no bleached or bromated flours.

Is this bread suitable for vegetarians?

Yes, the ingredients are plant-based and suitable for a vegetarian diet.

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