Italian Semolina Half Loaf 16 Oz 1 Count 365 By Whole Foods Market
This Italian Semolina Half Loaf from 365 by Whole Foods Market is baked with unbleached, unbromated flour and no hydrogenated fats or high-fructose corn syrup. The golden crust and tender crumb come from a blend of wheat semolina and fermented rye flour, offering a classic bakery taste.
Perfect for sandwiches, toasting, or enjoying alongside soups and salads, this loaf delivers 6g of protein per serving. Each 16-ounce loaf is made with simple, quality ingredients you can feel good about.
Key Features
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IngredientsUnbleached Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Wheat Semolina (wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cornmeal, Sea Salt,fermented Rye Flour ([rye flour, yeast, bacterial culture], salt), Yeast, Guar Gum, Malted Barley Flour, Malted Wheat Flour, Food Enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), Ascorbic Acid. |
Frequently asked questions
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