Jimmy Dean Delights Egg'wich Parmesan Egg Frittatas Turkey Sausage Cheese Frozen 4 Count
Jimmy Dean Delights Egg'wich offers a bread-free breakfast with savory turkey sausage and cheese layered between two parmesan egg frittatas flecked with bacon, spinach and onion. Each serving provides 16 grams of protein and only 8 grams of carbohydrates, with no artificial flavors or colors.
Simply heat one frozen sandwich in the microwave for under 2 minutes for a mess-free, on-the-go meal. This 4-count package is made with premium eggs, turkey, and real cheese, fully cooked for convenience. Allergens include egg, milk, and soy.
Key Features
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How to useMicrowave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.MicrowaveInstructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional is needed, microwave 10 seconds at a time until hot.FROM FROZEN1) PREPARE: DO NOT REMOVE FROM POUCH. Open pouch at corner about 1-inch to vent steam.2) HEAT: Microwave on HIGH for 1 minute 40 seconds to 1 minute 50 seconds or until hot. Immediately and carefully open pouch, remove sandwich. Let stand for 1-2 minutes, before serving. Enjoy!CAUTION: PRODUCT AND POUCH WILL BE HOT. |
IngredientsFrittata: Whole Eggs, Whole Milk, Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Soybean Oil, Spinach, Caramelized Yellow Onions, Modified Food Starch, Citrus Fiber, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sugar, Parmesan Cheese Flavor (Whey Solids, Natural Parmesan Flavor, Salt), Bacon Type Flavor [(Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Salt. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Citric Acid, Dextrose, Maltodextrin, Modified Food Starch, Natural Flavors, Potassium Chloride, Salt, Sodium Phosphate, Spices, Sugar, Yeast Extract. Pasteurized Process American Cheese: Milk, Water, Cream, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Soy Lecithin, Enzymes, Citric Acid. |
Frequently asked questions
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