Lactaid Reduced Fat 2% Milkfat Milk 64 fl oz
Enjoy the creamy taste of real dairy without the discomfort. This 2% reduced fat milk is 100% lactose-free, made by adding a natural lactase enzyme to break down the lactose found in regular milk. It provides a delicious and nutritious option for those with lactose sensitivity while maintaining the essential vitamins and minerals of traditional dairy.
This milk is ultra-pasteurized to ensure a longer shelf life when unopened and is enriched with Vitamin A Palmitate and Vitamin D3. For the best experience, shake well before serving and keep refrigerated. Once opened, this gluten-free milk should be consumed within 14 days to maintain its fresh quality and flavor.
Key Features
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How to useShake well before serving. Keep refrigerated. This milk is ultra-pasteurized to last longer unopened. Once opened consume within 14 days. |
IngredientsReduced Fat Milk, Lactase Enzyme (Ingredient Not in Regular Milk), Vitamin A Palmitate and Vitamin D3. |
Frequently asked questions
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