Lemon Meringue Pie 31.5 Oz Marie Callender's

Lemon Meringue Pie 31.5 Oz Marie Callender's

$7.69
Sale price  $7.69 Regular price 
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Lemon Meringue Pie 31.5 Oz Marie Callender's

Lemon Meringue Pie 31.5 Oz Marie Callender's

$7.69
Sale price  $7.69 Regular price 

Marie Callender's Lemon Meringue Pie features a tangy and creamy lemon filling inside an extra-flaky made-from-scratch pastry crust, topped with perfectly golden-brown meringue. This thaw and serve frozen dessert is ready to eat after thawing in the refrigerator for 2 hours, offering 8 servings per pie for easy sharing.

Crafted with quality ingredients including lemon juice and enriched wheat flour, this pie provides a convenient no-bake dessert option. It is SNAP & EBT eligible and contains 8 servings per 31.5 oz pie.


Key Features

Flavor Lemon Meringue
Food Condition Frozen
Size 31.5 oz
Servings 8
Weight 2.31 lb
Container Type Box
Shelf Life 540 days
Allergens Egg, Milk, Wheat
Preparation Method Thawed

Video


How to use

Keep frozen.Step 2 to open:Pull outwards on side panels to loosen flaps.Step 1.Opening instructions:1. Pull and completely remove tear strip.2. Pull outwards on 2 side panels to loosen flaps.3. Lift front panel to open box lid.Serving directions:To serve entire pie:Remove plastic wrap from domed pie.Thaw domed pie in refrigerator overnight.Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water.Quick serve by the slice:Remove plastic wrap and dome from pie.Slice frozen pie using a sharp knife that has been placed under hot water before cutting.Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours.Cover unused portion of pie with dome and return to freezer.Food safety and quality:Do not microwave.Keep frozen until ready to use.Do not refreeze if completely thawed.Cover and refrigerate unused portion for up to 3 days if thawed.

Ingredients

Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains less than 2% of: Egg Whites, Salt, Dextrose, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar-Agar, Sodium Aluminum Phosphate, Sodium Phosphate, Lemon Oil, Guar Gum, Cream Of Tartar, Natural Flavor, Dough Conditioner (Sodium Metabisulfite). CONTAINS: EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.

Frequently asked questions

How long does it take to thaw the pie?

Thaw the entire pie in the refrigerator overnight, or for quick serving by the slice, thaw each slice in the refrigerator for 1.5 to 2 hours.

How many servings are in one pie?

Each 31.5 oz pie contains 8 servings.

What allergens are present in this pie?

This pie contains egg, milk, and wheat. It is manufactured on shared equipment with peanut and tree nut products.

Can I microwave the pie?

No, do not microwave the pie. It is designed to be thawed and served.

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