This savory breakfast burrito features a blend of scrambled eggs, potatoes, and a mix of Cheddar and Monterey Jack cheeses. Wrapped in a high-quality flour tortilla, it is seasoned with certified Hatch green chiles and sour cream for a rich, authentic flavor profile.
Designed for convenience without compromising on quality, this frozen meal can be prepared quickly in a microwave or air fryer. It offers a satisfying, protein-rich start to the day using real ingredients like organic sunflower oil and oat fiber.
Key Features
Weight
5 oz
Main Ingredients
Scrambled Eggs, Potatoes, Cheddar and Monterey Jack Cheese
Specialty Ingredients
Certified Hatch Green Chile, Sour Cream
Allergens
Egg, Milk, Wheat
Storage
Keep Frozen
How to use
Microwave (1000 watt): 1. Leave burrito in wrapper and vent one side by tearing open 1 inch. 2. Microwave on high for 1 min 15 seconds with package this side up. 3. Flip burrito and microwave for an additional 1 minute. Air Fryer (1500 watt): 1. Preheat air fryer to 350 degrees F. 2. Remove burrito from wrapper and lightly spray cooking oil on both sides of the burrito. 3. Heat for 18 minutes. Flip halfway through cooking. Let burrito stand for 1-2 minutes before removing. Use caution. Product will be hot. Keep frozen.
Leave the burrito in its wrapper, vent one side by tearing it open 1 inch, and microwave on high for 1 minute 15 seconds. Flip the burrito and heat for an additional 1 minute.
Can this breakfast burrito be cooked in an air fryer?
Yes, preheat your air fryer to 350°F, remove the wrapper, and lightly spray with oil. Heat for 18 minutes, flipping halfway through the cooking time.
What kind of cheese is used in the filling?
The filling contains a blend of pasteurized Cheddar and Monterey Jack cheeses.
Does this product contain any spicy ingredients?
This burrito is made with certified Hatch green chiles and various spices for a flavorful kick.
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