Mrs. T's Classic Cheddar MINI Pierogies Frozen Family Size 56 Count 25.6 Oz

Mrs. T's Classic Cheddar MINI Pierogies Frozen Family Size 56 Count 25.6 Oz

$6.69
Sale price  $6.69 Regular price 
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Mrs. T's Classic Cheddar MINI Pierogies Frozen Family Size 56 Count 25.6 Oz

Mrs. T's Classic Cheddar MINI Pierogies Frozen Family Size 56 Count 25.6 Oz

$6.69
Sale price  $6.69 Regular price 

Mrs. T's Classic Cheddar MINI Pierogies feature aged sharp cheddar cheese and creamy whipped potatoes wrapped in tender pasta. This family size bag offers more pierogies per package with convenient resealable packaging for easy portion control.

These bite-sized pieces cook faster than full-size pierogies and can be boiled, sauteed, baked, or grilled. Perfect for parties, potlucks, or creative recipes like soups and casseroles, they pair well with ranch, cheese sauce, sour cream, or marinara for dipping.


Key Features

Cheese Type Sharp Cheddar Cheese
Flavor Classic Cheddar
Count 56
Food Condition Frozen
Net Content 25.6 oz (1.6 lb) 726g
Weight 1.6 lb
Food Form Bites, Pieces
Texture Creamy, Tender
Protein Source Eggs
Shelf Life 548 days

Video


How to use

Cooking Directions (For more Recipes & Cooking Directions visit us at: www.mrstspierogies.com). Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Fry: Place frozen mini pierogies in a fryer that has been preheated to 350 degrees F. Cook mini pierogies for 3 minutes or until they are nicely browned and float. Boil: Bring 4 quarts of water to a boil. Add frozen mini pierogies. When water returns to a boil, continue cooking the mini pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 6 minutes on each side. Keep frozen.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preservatives Color], Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Frequently asked questions

How do you cook Mrs. T's Classic Cheddar MINI Pierogies?

They can be boiled, sauteed, baked, or grilled. For frying, cook frozen mini pierogies at 350°F for 3 minutes. For boiling, cook 3 minutes after water returns to a boil. For sauteing, cook in butter or oil on medium heat for 6 minutes per side.

What is the serving size or count per bag?

Each family size bag contains 56 mini pierogies with a net weight of 25.6 oz (1.6 lb).

What are the main ingredients in these pierogies?

The filling includes aged sharp cheddar cheese and creamy whipped potatoes. The pasta is made from enriched wheat flour, eggs, and seasonings.

Are these pierogies suitable for parties or gatherings?

Yes, the family size resealable bag and bite-sized pieces make them ideal for parties, potlucks, and group meals. They can be served as appetizers with dips like ranch, cheese sauce, sour cream, or marinara.

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