Ore-Ida Classic Steak Fries Frozen French Fried Potatoes 28 Oz

Ore-Ida Classic Steak Fries Frozen French Fried Potatoes 28 Oz

$4.45
Sale price  $4.45 Regular price 
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Ore-Ida Classic Steak Fries Frozen French Fried Potatoes 28 Oz

Ore-Ida Classic Steak Fries Frozen French Fried Potatoes 28 Oz

$4.45
Sale price  $4.45 Regular price 

Ore-Ida Classic Steak French Fried Potatoes deliver a golden, crispy texture and fluffy interior every time. These gluten-free steak cut fries are perfect as a dinner side or snack, easily prepared in an air fryer, oven, or deep fryer.

Each 28-ounce bag contains about 9 servings, making it a convenient choice for family meals or entertaining. Stock your freezer with these crowd-pleasing fries that pair well with your favorite condiments.


Key Features

Flavor Steak Fries
Weight 1.78 lb
Net Content 28 oz (1 lb 12 oz) 793g
Food Condition Frozen
Texture Crispy
Shelf Life 630 days
Vegetable Type Potato
Ingredients Potatoes, Vegetable Oil (Soybean and/or Cottonseed), Salt, Sodium Acid Pyrophosphate (to Retain Natural Color), Dextrose, Annatto Color
Preparation Methods Air Fryer, Oven, Deep Fryer, Pan Fry

Video


How to use

Oven bake:1/2 Bag instructions - Serves about 5.1. Preheat oven to 450F.2. Arrange frozen Steak Fries in a single layer on an 11" x 17" baking sheet.3. Heat for 18-23 minutes. Cook to a light golden color.4. Season to taste.Full bag instructions - Serves about 9.1. Preheat oven to 450F.2. Arrange frozen Steak Fries in a single layer on an 11" x 17" baking sheet.3. Heat for 24-34 minutes. Cook to a light golden color.4. Season to taste.Deep Fry:Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil.2. Fill fryer basket not more than half full of frozen Steak Fries. Carefully lower basket into hot oil.3. Fry 3-6 minutes. Cook to a light golden color.4. Drain on paper towels. Season to taste.Pan fry:1. Heat 1/4 cup cooking oil in large skillet over medium-high heat.2. Carefully add frozen Steak Fries to form a single layer.3. Fry 6-9 minutes, turning frequently. Cook to a light golden color.4. Drain on paper towels. Season to taste.Keep frozen. Cook thoroughly.Do not overcook.Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SALT, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), DEXTROSE, ANNATTO COLOR.

Warranty

Free 90-day returns

Frequently asked questions

How do I cook Ore-Ida Classic Steak Fries?

You can cook them in an oven at 450°F for 18-34 minutes (depending on amount), deep fry at 375°F for 3-6 minutes, or pan fry in oil for 6-9 minutes.

Are these fries gluten-free?

Yes, Ore-Ida Classic Steak Fries are gluten-free.

How many servings are in a 28 oz bag?

The bag contains about 9 servings.

Can I cook these in an air fryer?

Yes, these fries are suitable for air frying.

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