Ore-Ida Crispy Tater Tots Seasoned Shredded Frozen Potatoes 32 Oz
Ore-Ida Crispy Tater Tots are made from seasoned shredded potatoes that cook up golden and crunchy every time. These gluten-free frozen tots are perfect as a quick snack or a versatile side dish for dinners and gatherings.
Easily prepare them in an air fryer, oven, or deep fryer for a crispy texture that complements any meal. Each 32-ounce bag contains about 11 servings, making it a convenient option for family meals or celebrations.
Key Features
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How to useCook thoroughly. Easy prep baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions: Preheat oven to 425 degrees F. Arrange frozen Tater Tots in a single layer on an 11" x 17" baking sheet. Heat for 20-25 mins. Cook to a light golden color. Season to taste. Full bag instructions: Preheat oven to 425 degrees F. Arrange frozen Tater Tots in a single layer on an 11" x 17" baking sheet. Heat for 28-32 mins. Cook to a light golden color. Season to taste. Deep fry: Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. |
IngredientsPOTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, YELLOW CORN FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), DEHYDRATED ONION, SODIUM ACID SULFATE, NATURAL FLAVOR. |
Frequently asked questions
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