Popcorn Shrimp 10 Oz 365 By Whole Foods Market

Popcorn Shrimp 10 Oz 365 By Whole Foods Market

$10.11
Sale price  $10.11 Regular price 
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Popcorn Shrimp 10 Oz 365 By Whole Foods Market

Popcorn Shrimp 10 Oz 365 By Whole Foods Market

$10.11
Sale price  $10.11 Regular price 

These popcorn shrimp are made with responsibly farmed or sustainable wild-caught shrimp, breaded in a crispy coating and pre-cooked for quick preparation. They are free from certain preservatives like sodium bisulfite and STPP, and traceable back to the farm or fishery. Simply heat and serve as a snack or part of a meal.

Each 10-ounce bag offers a convenient, protein-rich option for seafood lovers. The shrimp are sourced with a focus on responsible practices, ensuring quality and transparency in every bite.


Key Features

Brand 365 by Whole Foods Market
Product Type Popcorn Shrimp
Net Weight 10 oz
Shrimp Source Responsibly Farmed or Sustainable Wild-Caught
Preservatives Certain preservatives prohibited, including sodium bisulfite and STPP
Traceability Traceable to farm or fishery

Ingredients

SHRIMP (SHRIMP, WATER, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, MALT EXTRACT, RICE BRAN OIL, YEAST, WHEAT GLUTEN, SALT, BAKING SODA [SODIUM BICARBONATE]), HIGHLY REFINED SOYBEAN OIL AND/OR SUNFLOWER SEED OIL, CORN FLOUR, MODIFIED CORNSTARCH, CORNSTARCH, WATER, SALT, CANE SUGAR, WHEAT GLUTEN, SILICON DIOXIDE (TO PREVENT CAKING), GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE.

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Frequently asked questions

Are these popcorn shrimp made with wild-caught or farmed shrimp?

They are made with responsibly farmed or sustainable wild-caught shrimp.

What preservatives are not used in this product?

Certain preservatives are prohibited, including sodium bisulfite and STPP.

Can I trace where the shrimp came from?

Yes, the shrimp are traceable to the farm or fishery.

How should I prepare these popcorn shrimp?

They are pre-cooked and can be heated quickly, such as in an oven or air fryer, until crispy.

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