Reames Homestyle Egg Noodles are made fresh and frozen to preserve their hearty texture and authentic flavor. Crafted with just three simple ingredients—flour, eggs, and water—these noodles are never dried, delivering a taste and texture that rivals homemade.
Simply boil straight from the freezer for a convenient addition to soups, casseroles, sides, or entrees. Each 24-ounce bag provides a versatile, filling base for your favorite family meals.
Boil - From Frozen • Bring 3-4 qts. salted (optional) water to a boil. • Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. • Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally. • Drain and rinse. For Soups & Stews: • Cook noodles in broth for the same length of time. Omit salt.
Bring 3-4 quarts of salted water to a boil, add frozen noodles, stir to separate, return to boil, then reduce heat and simmer uncovered for 20 minutes or until tender. Drain and rinse.
Can I use these noodles in soups?
Yes, cook the frozen noodles directly in broth for the same length of time, omitting salt.
What ingredients are in these egg noodles?
They are made with bleached enriched wheat flour, water, egg yolks, and eggs.
How should I store the noodles?
Keep frozen until ready to use. The shelf life is 365 days when stored properly.
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