Red Baron 3 Meat French Bread Frozen Personal Pizza 11.01 Oz 2 Pack
Red Baron 3 Meat French Bread Pizza features a crispy outside, soft and chewy inside French bread crust, topped with zesty tomato sauce, melty mozzarella, and savory sausage, pepperoni, and bacon. Each serving provides 15g of protein, making it a satisfying option for a quick lunch, dinner, or snack.
This pack includes two personal pizzas, perfect for sharing or enjoying one now and saving the other for later. Simply preheat your oven to 375°F and bake on a baking sheet for 22-25 minutes for a convenient meal any time.
Key Features
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How to useKeep frozen. Cook thoroughly. Cooking Instructions - from frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Microwave (1100 watts) then Oven: 1. Preheat oven to 425 degrees F. 2. Unwrap french bread pizza(s). Place on microwave safe plate. 3. High: 1 pizza - 1 min. 2 pizzas - 2 min. Microwave on high (100% power). 1 pizza - 1 min, 2 pizzas - 2 min. 4. Carefully transfer pizza(s) to baking sheet. 5. 8-10 minutes. Bake 8 to 10 minutes. Caution: Pan and product are hot! Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. 2. Unwrap french bread pizza(s). Place on a baking sheet. 3. 22-25 minutes. Bake 22 to 25 min. Let stand 2 to 3 min before serving. Caution: Pan and product are hot! |
IngredientsEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soybean Oil, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin. |
Frequently asked questions
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