Red Baron Classic Crust Pepperoni Pizza 20.6 oz

Red Baron Classic Crust Pepperoni Pizza 20.6 oz

$6.08
Sale price  $6.08 Regular price 
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Red Baron Classic Crust Pepperoni Pizza 20.6 oz

Red Baron Classic Crust Pepperoni Pizza 20.6 oz

$6.08
Sale price  $6.08 Regular price 

This classic pepperoni pizza features a signature crust that is not too thick and not too thin, providing a satisfying crunch with every bite. It is topped with a savory tomato sauce, real low-moisture part-skim mozzarella cheese, and a hearty blend of pepperoni made from pork, chicken, and beef.

Perfect for a quick family meal, this frozen pizza bakes to golden perfection in approximately 18 to 21 minutes when placed directly on the oven rack. The combination of premium ingredients and traditional spices ensures a consistent, high-quality flavor that satisfies pizza cravings any night of the week.


Key Features

Weight 20.6 oz
Main Ingredients Wheat Flour, Mozzarella Cheese, Pork, Chicken, Beef
Allergens Wheat, Milk, Soy
Storage Keep Frozen
Cooking Temperature 400°F

How to use

Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on oven rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 23 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Sea Salt, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.

Frequently asked questions

How long does it take to bake this pizza?

Bake for 18 to 21 minutes if placed directly on the rack, or 23 minutes if using a pan.

What is the required internal temperature for safety?

Cook the pizza until the internal temperature reaches 160°F.

Should I thaw the pizza before cooking?

No, do not thaw the pizza; cook it directly from frozen.

What are the main allergens in this product?

This pizza contains wheat, milk, and soy.

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