This Rustic Rye Half Loaf is crafted with a blend of red fife flour, rye flour, and caraway seed for a traditional, hearty flavor. Baked with a levain starter and a touch of sea salt, it offers a dense, satisfying texture perfect for sandwiches or toasting.
Whole Foods Market selects this bread from producers committed to quality, ensuring no hydrogenated fats, high-fructose corn syrup, or added MSG are used. Each 2 oz serving provides 140 calories and 6g of protein.
Brand
Whole Foods Market
Product Type
Rustic Rye Half Loaf
Count
1
Net Weight
12 oz
Serving Size
2 oz
Servings Per Container
4
Calories Per Serving
140
Total Fat
0.5g
Sodium
320mg
Total Carbohydrate
29g
Dietary Fiber
4g
Sugars
0g
Protein
6g
Iron
3.2mg
Calcium
14mg
Ingredients
Rye Bread (filtered water, red fife flour, unbleached hard wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rye flour, levain starter [unbleached hard wheat flour-malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, filtered water], caraway seed, sea salt, cornmeal)
Rye Bread (filtered water, red fife flour, unbleached hard wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rye flour, levain starter [unbleached hard wheat flour-malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, filtered water], caraway seed, sea salt, cornmeal).
What is the serving size for this rye bread? The serving size is 2 oz.
Does this bread contain high-fructose corn syrup? No, it contains no high-fructose corn syrup, hydrogenated fats, or added MSG.
What are the main ingredients in this loaf? It is made with filtered water, red fife flour, unbleached hard wheat flour, rye flour, levain starter, caraway seed, sea salt, and cornmeal.
How many servings are in one loaf? There are 4 servings per container.
