Screamin' Sicilian Original Pizzeria Crust Holy Pepperoni Frozen Pizza 22.3 Oz

Screamin' Sicilian Original Pizzeria Crust Holy Pepperoni Frozen Pizza 22.3 Oz

$8.20
Sale price  $8.20 Regular price 
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Screamin' Sicilian Original Pizzeria Crust Holy Pepperoni Frozen Pizza 22.3 Oz

Screamin' Sicilian Original Pizzeria Crust Holy Pepperoni Frozen Pizza 22.3 Oz

$8.20
Sale price  $8.20 Regular price 

This Screamin' Sicilian Holy Pepperoni frozen pizza is piled high with premium spicy pepperoni, zesty tomato sauce, and whole milk mozzarella on a stone-fired buttery crust that bakes crispy outside and soft inside. Bake on the center oven rack at 425°F for 17–19 minutes for a quick family meal or busy weeknight dinner.

Made with a hand-tossed Sicilian-style crust and loaded with bold pepperoni flavor, this 22.3 oz pizza delivers a satisfying, fully loaded experience without any artificial fillers.


Key Features

Flavor Pepperoni
Pizza Crust Style Hand Tossed
Cheese Type Mozzarella Cheese
Pizza Style Sicilian
Flavor Notes Zesty Garlic & Cheese
Size 22.30 oz
Baking Instructions Bake on center oven rack at 425°F for 17–19 minutes
Crust Stone-fired buttery crust
Cheese Low moisture whole milk mozzarella, Parmesan and Romano blend
Sauce Zesty tomato sauce with garlic and spices
Toppings Premium spicy pepperoni (pork and beef)
Weight 22.3 oz

Highlights

  • ✓ Screamin’ Sicilian Holy Pepperoni frozen pizza piled high with tons of toppings
  • ✓ Made with zesty tomato sauce, whole milk mozzarella, and premium spicy pepperoni
  • ✓ Stone-fired buttery crust baked crispy outside and soft inside for great texture
  • ✓ Fully loaded frozen pepperoni pizza, perfect for family meals or busy nights
  • ✓ Bake on the center oven rack at 425°F for 17–19 minutes
  • ✓ Want more? Try Supremus Maximus and Thin & Crispy frozen pizza varieties

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Yeast, Butter [Cream], Soybean Oil, Contains 2% or less of: Fermented Flour [Flour, Yeast], Salt, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Vital Wheat Gluten, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, USP Proprietary Blend of Oils], Lecithin, Vinegar, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid], Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Roman Cheese Blend [Both made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Pepperoni (Pork, Beef, Salt, and less than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid)


Frequently asked questions

What is the baking time and temperature for this pizza?

Bake on the center oven rack at 425°F for 17–19 minutes.

What type of crust does this pizza have?

It has a stone-fired buttery crust that bakes crispy outside and soft inside.

What cheese is used on this pizza?

It uses low moisture whole milk mozzarella cheese along with a Parmesan and Romano cheese blend.

What is the size of this pizza?

This pizza weighs 22.3 oz.

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