These restaurant-style corn tortilla chips are made with organic nixtamalized corn and avocado oil for a light, crispy texture and a clean sea salt finish. They are gluten-free and Non-GMO, perfect for scooping salsa, guacamole, or enjoying straight from the bag.
Nixtamalization, an ancient process that soaks corn kernels in lime before stone-grinding, enhances the corn's flavor and nutritional profile. Avocado oil, with its mild taste and high smoke point, makes these chips versatile for frying and pairs naturally with the corn.
