Snapps Mozzarella Cheese Sticks Frozen 5 Oz Box 10 Count
Snapps frozen mozzarella cheese sticks feature real Wisconsin mozzarella cheese inside a crispy, golden coating. Fully cooked and ready to heat, they deliver 15 grams of protein per serving for a satisfying snack or appetizer.
These breaded cheese sticks are easy to prepare in a conventional oven, toaster oven, or deep fryer. Each 5-ounce box contains 10 sticks, and the product is stored in the freezer until ready to cook.
Key Features
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Highlights
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How to useCook thoroughly. **Cooking Instructions - General **Adjust cooking time as necessary. **Product is best when cooked in oven or fryer. **Microwave cooking is not recommended. Do not pan-fry. **Deep Fry - From Frozen **Preheat oil to 350°F. **Fry product for 2-2 1/2 minutes. **Allow to stand 1 minute before serving. **Oven cook - From Frozen **Conventional Oven: **Preheat oven to 450°F. **Place product on a baking sheet. **Bake for 3-4 minutes. **Flip product over and bake an additional 3-4 minutes, or until golden brown. **Toaster Oven: **Preheat oven to 350°F. **Place product on a baking sheet. **Bake for 4-6 minutes. **Flip product over and bake an additional 4-6 minutes, or until golden brown. **Note: Oven and appliance temperatures may vary. |
IngredientsBleached Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Contains less than 2% of Annatto Extract (Color), Caramel Color, Dextrose, Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Tapioca Starch, Natural Flavor, Nonfat Milk, Paprika Extract (Color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey, Yeast |
Frequently asked questions
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