Stonefire Roasted Garlic Naan Bread 8.8 Oz 2 Count

Roasted Garlic

$3.27

Stonefire Roasted Garlic Naan Bread 8.8 Oz 2 Count

$3.27

Stonefire Roasted Garlic Naan is a fire-roasted flatbread with bold garlic flavor, made with fresh buttermilk and ghee. Each 8.8 oz pack contains two hand-stretched pieces, baked in a high-heat oven for signature bubbles and char. Ready to heat and serve, it pairs perfectly with pasta, soups, or grilled meats.

This shelf-stable naan can be used as garlic bread or a flatbread pizza crust. Simply warm in the oven, microwave, or grill for a quick and versatile side.

Key Features

Flavor	Roasted Garlic
Count	2
Food Condition	Shelf-Stable
Size	8.8 oz (250 g)
Grain Type	Wheat
Texture	Soft fluffy texture, hand stretched to a unique teardrop shape
Food Preparation Method	Baked
Shelf Life	180 days
Ingredients	Enriched Wheat Flour, Buttermilk, Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder, Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Vegetable Fiber, Yeast
Contains	Wheat, Eggs, Milk
May Contain	Soy
Weight	8.8 oz

Video

How to use

Cooking Instructions - General **Better Served Warm **Remove naan from packaging. **Spritz with water before heating. **Once warmed, lightly brush with olive oil or butter. **Grill - From Frozen **Grill at 350°F (180°C) for 4-5 minutes. **Grill - From Ambient **Grill at 350°F (180°C) for 1-2 minutes. **Microwave - From Frozen **Wrap top and bottom with paper towel. **High setting for 30-45 seconds. **Microwave - From Ambient **Wrap top and bottom with paper towel. **High setting for 15-30 seconds. **Other - From Ambient **Toast **Heat at medium setting. **Oven cook - From Frozen **Bake **400°F (200°C) for 5-6 minutes. **Oven cook - From Ambient **Bake **400°F (200°C) for 2-3 minutes.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as dough conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Vegetable Fiber, Yeast

Frequently asked questions

How should I heat this naan bread?

For best results, spritz with water and heat in a 400°F oven for 2-3 minutes from ambient or 5-6 minutes from frozen. You can also microwave on high for 15-30 seconds from ambient or 30-45 seconds from frozen, or grill at 350°F for 1-2 minutes from ambient.

Is this naan bread shelf-stable?

Yes, Stonefire Roasted Garlic Naan is shelf-stable and does not require refrigeration until opened.

What is the shelf life of this product?

The shelf life is 180 days from the date of manufacture.

Does this naan contain any allergens?

Yes, it contains wheat, eggs, and milk. It may contain soy.