This tartar sauce is made with expeller pressed sunflower seed oil and organic dill relish, offering a creamy and tangy flavor perfect for seafood. It is a vegetarian condiment that pairs well with fish, shrimp, and other fried foods.
Ingredients include egg yolks, cane sugar, lemon juice concentrate, and a blend of spices for a balanced taste. This 16-ounce jar provides a convenient size for everyday use.