Tast!ez Mini Italian-Style Mozzarella Sticks Frozen 11 Oz

Tast!ez Mini Italian-Style Mozzarella Sticks Frozen 11 Oz

$4.97
Sale price  $4.97 Regular price 
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Tast!ez Mini Italian-Style Mozzarella Sticks Frozen 11 Oz

Tast!ez Mini Italian-Style Mozzarella Sticks Frozen 11 Oz

$4.97
Sale price  $4.97 Regular price 

These Tast!ez Mini Italian-Style Mozzarella Sticks are crispy, bite-sized cheese sticks with a delicious Italian-herb seasoning. Perfect for gameday, movie night, or everyday snacking, they are quick and easy to prepare in the oven or air fryer in just minutes.

Made with low-moisture part skim mozzarella cheese and a crispy breaded coating, each 11 oz carton delivers a crowd-pleasing frozen appetizer. Proudly made by a family-owned company, they contain milk and wheat.


Key Features

Brand Tast!ez
Flavor Italian-Style Herb
Cheese Type Mozzarella Cheese
Size 11 oz
Food Condition Frozen
Preparation Method Breaded
Container Type Box
Container Material Cardboard
Shelf Life 450 days
Texture Crispy
Cuisine Italian
Occasion Gameday, Girls night, Everyday
Allergens Contains milk and wheat

Video


Ingredients

Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of Dextrose, Dried Garlic, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Corn Starch, Natural Flavor, Salt, Spices, Sugar, Whey, Yeast, Yellow Corn Flour.

Warranty

Free 90-day returns

Frequently asked questions

How do you cook these mozzarella sticks?

Heat in the oven or air fryer until crispy. Air fryer ready in about 6 minutes.

What is the net weight of the carton?

Each carton contains 11 oz of frozen mozzarella sticks.

What allergens are present?

These mozzarella sticks contain milk and wheat.

How long is the shelf life?

The shelf life is 450 days when stored frozen.

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