This sourdough bread features a soft texture and firm crust, made with Non-GMO ingredients and slow-baked for an authentic artisan quality. Conveniently sliced and packaged in a 16 oz bag, it is perfect for crafting gourmet sandwiches, toast, or pairing with butter and spreads for any meal.
Made using a traditional European bread-making process, this bread contains no artificial colors, flavors, or high fructose corn syrup. It is a product of Canada and retains its best quality when stored at room temperature.
Key Features
Bread & bun type
Artisan Bread
Flavor
Sourdough
Texture
Soft
Grain type
Wheat
Shelf life
17 days
Food condition
Shelf-Stable
Assembled product weight
16 oz
Ingredients
Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough (Wheat Flour), Wheat Gluten, Yeast. Contains 2% Or Less Of Each Of The Following: Extra Virgin Olive Oil, Sea Salt, Preservatives (Calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Enzymes.
Frequently asked questions
What is the weight of this sourdough bread?
The bread comes in a 16 oz bag.
Is this bread Non-GMO?
Yes, it is Non-GMO Project Verified and contains no artificial colors, flavors, or high fructose corn syrup.
How should I store this bread?
Store at room temperature for best quality. For best results, use by the date on the package.
What is the texture of this bread?
It has a soft texture with a firm crust, making it ideal for sandwiches and toast.
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