Tombstone Four Meat Original Thin Crust Frozen Pizza 21.1 Oz
$5.40
Sale price $5.40Regular price
This Tombstone Four Meat pizza features a buttery thin crust topped with zesty tomato sauce, real mozzarella cheese, and a hearty blend of sausage, beef, pepperoni, and Canadian bacon. It bakes in just 20 minutes at 400°F for a crispy, golden finish.
Born in 1962 at the Tombstone Tap in Medford, Wisconsin, this pub-inspired pizza delivers bold flavor perfect for sharing or enjoying on your own. Each 21.1 oz pizza serves as a convenient frozen option for spontaneous pizza cravings.
Key Features
Flavor
Four Meat
Pizza Crust Style
Thin Crust
Cheese Type
Mozzarella Cheese
Meat Type
Beef, Chicken
Pizza Sauce Type
Marinara Sauce
Food Condition
Frozen
Food Preparation Method
Fully Cooked
Net Weight
21.1 oz
Shelf Life
240 days
Allergens
Wheat, Milk, Soy
Video
How to use
OVEN: Preheat oven to 400°F. Remove pizza from overwrap & cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake for 20 minutes or until cheese is melted and edges are golden brown. TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF CORN OIL, NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Frequently asked questions
What meats are on this Tombstone pizza?
It is topped with sausage, beef, pepperoni, and Canadian bacon.
How do I bake this pizza?
Preheat oven to 400°F, remove packaging, place pizza directly on the center oven rack, and bake for 20 minutes until cheese is melted and edges are golden brown. Let stand 5 minutes before serving.
What is the crust style?
This pizza has an original thin crust.
Does this pizza contain common allergens?
Yes, it contains wheat, milk, and soy.
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