Wegmans Amore Blush Pasta Sauce 24 Oz

Wegmans Amore Blush Pasta Sauce 24 Oz

$6.89
Sale price  $6.89 Regular price 
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Wegmans Amore Blush Pasta Sauce 24 Oz

Wegmans Amore Blush Pasta Sauce 24 Oz

$6.89
Sale price  $6.89 Regular price 

This rich, creamy blush pasta sauce is slow-cooked in small batches in the hills of Tuscany using locally-sourced Italian tomatoes and Parmigiano Reggiano cheese. It contains no artificial colors, flavors, or preservatives, and is certified gluten free.

Made with heavy cream, pure olive oil, and a blend of granular and Parmigiano Reggiano cheeses, this sauce delivers an authentic Italian flavor. Refrigerate after opening and use within 3 days.


Key Features

Size 24 oz (1.5 lb)
Ingredients Italian Tomatoes, Heavy Cream, Water, Cheese Blend (Granular and Parmigiano Reggiano Cheese [Cow's Milk, Enzymes, Salt]), Pure Olive Oil, Unsalted Butter (Cream, Natural Flavoring), Onion, Sea Salt, Garlic, Basil, Black Pepper, Xanthan Gum, Modified Corn Starch, Mono & Diglycerides, Lactic Acid
Allergens Contains Milk
Storage Refrigerate after opening; use within 3 days
Country of Origin Italy (Tuscany)
Certifications Gluten Free, No Artificial Colors, Flavors or Preservatives

How to use

Refrigerate after opening. Once opened use within 3 days.

Ingredients

Italian Tomatoes, Heavy Cream, Water, Cheese Blend (Granular and Parmigiano Reggiano Cheese[Cow's Milk, Enzymes, Salt]), Pure Olive Oil, Unsalted Butter (Cream, Natural Flavoring), Onion, Sea Salt, Garlic, Basil, Black Pepper, Xanthan Gum, Modified Corn Starch, Mono & Diglycerides, Lactic Acid (acidity regulator).

Frequently asked questions

Is this pasta sauce gluten free?

Yes, it is labeled gluten free.

What are the main ingredients?

Italian tomatoes, heavy cream, Parmigiano Reggiano cheese, pure olive oil, and unsalted butter.

How should I store this sauce after opening?

Refrigerate after opening and use within 3 days.

Does this sauce contain any artificial ingredients?

No, it contains no artificial colors, flavors, or preservatives.

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