These Wegmans Baby Artichoke Hearts offer a buttery, tender texture and rich flavor, perfect for antipasti, salads, or pasta dishes. Picked at peak ripeness in Peru, they are packed in sunflower oil with vinegar, salt, and citric acid for a bright, tangy finish. Made with no gluten-containing ingredients, they provide a versatile pantry staple for quick and flavorful meals.
Keep refrigerated after opening to maintain freshness. Artichoke hearts are vacuum-packed to preserve their natural taste and texture, ideal for adding depth to your favorite recipes.
