Wegmans Bake & Rise Uncured Pepperoni Pizza 3 Pack 88.8 oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 3 Pack 88.8 oz

$11.49
Sale price  $11.49 Regular price 
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Wegmans Bake & Rise Uncured Pepperoni Pizza 3 Pack 88.8 oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 3 Pack 88.8 oz

$11.49
Sale price  $11.49 Regular price 

This family pack features three premium pizzas topped with uncured pepperoni and a savory blend of low-moisture part-skim mozzarella, parmesan, romano, and asiago cheeses. The signature bake and rise crust is crafted from enriched wheat flour and degerminated yellow cornmeal for a satisfying texture that develops perfectly in the oven.

Formulated without artificial colors, flavors, or preservatives, these pizzas utilize sea salt and cultured celery juice for curing rather than added nitrates or nitrites. Each pizza is designed to be baked directly on the oven rack to achieve a golden, crispy finish in approximately 22 to 27 minutes.


Key Features

Total Weight 88.8 oz
Individual Pizza Weight 29.6 oz
Pack Quantity 3 Count
Cheese Type Mozzarella, Parmesan, Romano, Asiago
Meat Type Uncured Pepperoni (Pork and Beef)
Allergens Milk, Soy, Wheat
Cooking Temperature 425°F
Bake Time 22-27 minutes

How to use

Keep Frozen. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center; remove plastic overwrap (redistribute loose toppings). 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 22-27 min or until thoroughly cooked and desired crispness. 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 min. Caution: Pizza and toppings will be HOT.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Contains less than 2% of: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degerminated Yellow Cornmeal, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Uncured Pepperoni no added Nitrates or Nitrites except those naturally occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, may contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Contains less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).

Frequently asked questions

How should this pizza be cooked for the best results?

Preheat your oven to 425°F and place the pizza directly on the center rack without a baking sheet for 22 to 27 minutes.

Does the pepperoni contain artificial nitrates?

No, the uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and cultured celery juice.

What types of cheese are used on the pizza?

The pizza features a blend of low-moisture part-skim mozzarella, parmesan, romano, and asiago cheeses.

What is the total weight of the family pack?

The family pack contains three pizzas for a total weight of 88.8 oz (5.55 lbs).

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