Wegmans Belgian Waffles

Wegmans Belgian Waffles

$4.59
Sale price  $4.59 Regular price 
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Wegmans Belgian Waffles

Wegmans Belgian Waffles

$4.59
Sale price  $4.59 Regular price 

Experience the classic taste of Wegmans Belgian Waffles, made with enriched wheat flour and a touch of natural flavor. These frozen waffles are perfect for a quick and satisfying breakfast or snack.

Simply heat and serve using your conventional oven, toaster, or toaster oven for a crispy texture. Each waffle is crafted with quality ingredients like whey, eggs, and vegetable oil for a delicious golden finish.


Key Features

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Canola Oil and/or Soybean Oil), Sugar, Eggs, Soy Lecithin, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Natural Flavor
Allergens Contains eggs, milk, soy, wheat
Cooking Options Conventional Oven, Toaster, Toaster Oven

How to use

Heat and Serve. Keep frozen. Cooking time may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave heating not recommended. Conventional Oven: 1.Preheat oven to 425 degrees F. with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles in single layer on baking sheet. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster with wide slot opening: 1. Thaw desired number of waffles 4-5 minutes. 2. Toast on Medium-Low setting until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster oven: 1. Preheat oven to 400F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place directly on rack in oven. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil ( Canola Oil and/or Soybean oil) , Sugar, Eggs, Soy Lecithin, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Natural Flavor.

Frequently asked questions

How do I cook Wegmans Belgian Waffles?

Thaw the waffles for 4-5 minutes, then heat in a conventional oven at 425°F for 4-5 minutes, in a toaster on Medium-Low, or in a toaster oven at 400°F for 4-5 minutes.

Can I microwave these waffles?

Microwave heating is not recommended as it may result in a less crispy texture.

What allergens are in these waffles?

They contain eggs, milk, soy, and wheat.

How should I store the waffles?

Keep frozen until ready to heat and do not refreeze thawed product.

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