Enjoy mouthwatering Belgian waffles made with no artificial colors, flavors, or preservatives. These waffles are crafted with enriched wheat flour, whey, vegetable oil, sugar, eggs, and natural flavor for a delicious breakfast or snack.
Simply heat and serve using your conventional oven, toaster, or toaster oven for a crisp and satisfying treat. Perfect with your favorite toppings, these waffles are a convenient and wholesome choice for any morning.
Conventional oven: 425°F for 4-5 minutes; Toaster: medium-low; Toaster oven: 400°F for 4-5 minutes
How to use
Heat and Serve. Keep frozen. Cooking time may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. Microwave heating not recommended. Conventional Oven: 1.Preheat oven to 425 degrees F. with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place waffles in single layer on baking sheet. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster with wide slot opening: 1. Thaw desired number of waffles 4-5 minutes. 2. Toast on Medium-Low setting until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings. Toaster oven: 1. Preheat oven to 400F with rack in center. 2. Thaw desired number of waffles 4-5 minutes. 3. Place directly on rack in oven. Heat 4-5 minutes or until crisp and heated through. Carefully remove to warm plate; serve with your favorite toppings.
