Wegmans Caramelized Onion Focaccia Bread Half Loaf 6 oz

Wegmans Caramelized Onion Focaccia Bread Half Loaf 6 oz

$4.60
Sale price  $4.60 Regular price 
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Wegmans Caramelized Onion Focaccia Bread Half Loaf 6 oz

Wegmans Caramelized Onion Focaccia Bread Half Loaf 6 oz

$4.60
Sale price  $4.60 Regular price 

This soft focaccia features an open, melt-in-your-mouth crumb topped with rich caramelized onions and herbs. Cut into pieces, it makes a great appetizer for any gathering.

Made with enriched wheat flour, extra virgin olive oil, and a blend of herbs, this half loaf is best enjoyed reheated in the oven at 400°F for 4-6 minutes. Refrigerate after opening.


Key Features

Weight 6 oz
Ingredients Enriched Wheat Flour, Water, Onion, Organic Soft White Wheat Flour, Brown Sugar, Yeast, Extra Virgin Olive Oil, Salt, Organic Wheat Flour, Canola Oil, Honey, Fermented Rye Flour, Organic Rye Flour, Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Corn Grits, Parsley, Citric Acid, Rosemary, Thyme, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes, Black Pepper
Allergens Contains Wheat. Other allergens may be present due to shared preparation area.
Storage Refrigerate after opening
Reheating Oven at 400°F for 4-6 minutes

How to use

Refrigerate after opening. Reheat in oven at 400 for 4-6 minutes.

Ingredients

Ingredients: Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Onion, Organic Soft White Wheat Flour, Brown Sugar, Yeast, 2% or less of each: Extra Virgin Olive Oil, Salt, Organic Wheat Flour, Canola Oil, Honey, Fermented Rye Flour, Organic Rye Flour, Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Corn Grits, Parsley, Citric Acid, Rosemary, Thyme, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes, Black Pepper.

Frequently asked questions

How should I store this focaccia bread?

Refrigerate after opening to maintain freshness.

What is the best way to reheat this bread?

Reheat in the oven at 400°F for 4-6 minutes for best results.

Does this bread contain any allergens?

Yes, it contains wheat. Other allergens may be present due to shared preparation area.

What is the weight of this half loaf?

The half loaf weighs 6 ounces.

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